Constructing a DunkelWeizen
Over the last year I have fermented 2 wines. One was a Cabernet Sauvignon and the other was an Argentinean Malbec. The Malbec came out a lot better than the Cabernet did, in my honest opinion. I just used better ingredients and a better grape stock. I love wine, but I was looking for another hobby. A hobby that didn’t take a year or do finish. I decided to start Basement Brewing some microbrews.
I started a blog on Blogger about the basement brewing process. This is where I will be posting all my experiments with recipes, brewing ideas, and basement brewing equipment. Jump on over and read about my first concoction, a Dunkelweizen. Yumm.
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